17-03-2010, 04:06 PM
For sue chef lovers everywhere:
Quote:HisTube.com Tutorials
Programme Transcript:
Supervised French Egg Coddling For Young Lady Beginners
With Grande Chef Cordiale Andi Vanka.
Good morning Klass.
Let’s address health hygiene first. Please make sure you wash your hands before you visit the lavatory.
Afterwards, take a shower. Oui oui?
Today we are going to cook a classic dish - avuncular fricassee of scrambled eggs a la orange. Or to give the dish its authentic Francaise title “fricassée d'oeufs brouillés une orange a la unctuous und dominatrix”. Ja?
Now, when it comes to beating the eggs, it is vital to be dominating with the whip. Beat with fast steady strokes. Carefully hold the whip between your forefinger and thumb and beat it vigorously.
Ja, ja, ja frauloin, beat, or if you prefer, some of you can whip very vigorously too. Continue. Ja? Gut. Zer gut.
But zen ve must have ze hens. Ja, ja der huhner. Oui, oui. Carefully move aside der huhner and lift out the the oeufs carefully. Very carefully, They’re very sensitive. Coddle them in the palm of your hand as you continue whipping and beating. Ja, gud.
Later...
The trick is to crack the shell quickly. Several stiff taps and you’re through. And then let the egg dribble through your fingers into the bowl. Und continue to beat, beat, beat!
Gott in himmel, is it me or is it hot I here?
(Grande Chef singing softly to himself “Die Fahne hoch! Die Reihen fest geschlossen! SA marschiert mit ruhig, festem Schritt. Kam'raden, die Rotfront und Reaktion erschossen, Marschier'n im Geist in unser'n Reihen mit.” --- Singalong HERE).
Und now ve must heat up ze pan. Und there is a trick to achieve that. Ja. Vot you should do first is hold the handle very tightly. Very, very tightly. Very, very, very tightly. Now move your hand slowly forward and...
Chef collapses unconscious.
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Next week on HisTube.com -- Grande Chef Cordiale’s: How To Make A Creme Anglaise Using a Damp Facecloth.
Followed by Grande Chef Cordiale’s Masterful-class: Spatchcocking Game Birds.
Lesson 4 in the series -- How To Knead Dough And Make It Rise Quickly.