17-06-2011, 05:31 AM
For anyone interested, JFK's Fish Chowder Recipe has been released.....
INGREDIENTS:
2 lbs haddock
2 cups water
2 ounces diced salt pork (or bacon)
2 onions, sliced
4 large potatoes, peeled and diced
1 cup celery, chopped
1 bay leaf, crumbled
1 teaspoon salt
fresh ground pepper
boiling water, as needed
3 cups milk
1 (13 ounce) can evaporated milk
2 tablespoons butter
DIRECTIONS:
1 Simmer haddock in a fish-poaching pan for 15 minutes. Drain. Reserve fish, broth and bones.
2 In a 10-inch skillet, saute diced pork until crisp. Remove pork with a slotted spoon and reserve.
3 Saute onion in the pork fat until golden brown.
4 Add fish (flaked), bones, potatoes, celery, bay leaf, salt and pepper.
5 Pour in fish broth plus enough boiling water to make 3 cups of liquid and simmer for 30 minutes.
6 Add milk and evaporated milk and simmer for 5 minutes. Correct seasonings and remove bay leaf and ALL the bones.
7 Add butter. Serve in a heated soup tureen and sprinkle top with salt pork.
INGREDIENTS:
2 lbs haddock
2 cups water
2 ounces diced salt pork (or bacon)
2 onions, sliced
4 large potatoes, peeled and diced
1 cup celery, chopped
1 bay leaf, crumbled
1 teaspoon salt
fresh ground pepper
boiling water, as needed
3 cups milk
1 (13 ounce) can evaporated milk
2 tablespoons butter
DIRECTIONS:
1 Simmer haddock in a fish-poaching pan for 15 minutes. Drain. Reserve fish, broth and bones.
2 In a 10-inch skillet, saute diced pork until crisp. Remove pork with a slotted spoon and reserve.
3 Saute onion in the pork fat until golden brown.
4 Add fish (flaked), bones, potatoes, celery, bay leaf, salt and pepper.
5 Pour in fish broth plus enough boiling water to make 3 cups of liquid and simmer for 30 minutes.
6 Add milk and evaporated milk and simmer for 5 minutes. Correct seasonings and remove bay leaf and ALL the bones.
7 Add butter. Serve in a heated soup tureen and sprinkle top with salt pork.