23-03-2010, 05:26 PM
I've just returned from the golf course where I was able to polish my Wedge and straighten the pull on my putter. Not bad for the first game of the season.
Anyway, I see that there has been a silly typo in my post No. 6 above.
I absolutely adore Italian cheeses, especially Algunder Ziegenkasse, Ainuzzi, Bela Badia, Bocconcini, Bra (obviously), Cacioforte, Fodom, oh and I mustn't forget Malga Altopina o dei Setti Communi or Paddaccio.
Italian cheeses are universally superb and I am even fluent in the language too: Il suo dito è gonfiato, soffro di stitichezza!
Anyway, I see that there has been a silly typo in my post No. 6 above.
I absolutely adore Italian cheeses, especially Algunder Ziegenkasse, Ainuzzi, Bela Badia, Bocconcini, Bra (obviously), Cacioforte, Fodom, oh and I mustn't forget Malga Altopina o dei Setti Communi or Paddaccio.
Italian cheeses are universally superb and I am even fluent in the language too: Il suo dito è gonfiato, soffro di stitichezza!
The shadow is a moral problem that challenges the whole ego-personality, for no one can become conscious of the shadow without considerable moral effort. To become conscious of it involves recognizing the dark aspects of the personality as present and real. This act is the essential condition for any kind of self-knowledge.
Carl Jung - Aion (1951). CW 9, Part II: P.14